Abnormal Grain Quality Caused by Partial Excision of Root System in Rice
نویسندگان
چکیده
منابع مشابه
Milling Quality of California Medium-grain Rice
California’s medium-grain rice industry experiences a wide range of head rice yield (HRY). Average moisture of a representative paddy rice sample is the commercially used predictor of optimum harvest date to achieve high HRY. A two-year field study demonstrated that average rice moisture alone is not an adequate predictor of HRY. The history of rice moisture caused by varying meteorological con...
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Rice (Oryza spp.) is one of the most important food crops in the world, being planted on almost 11% of the Earth’s cultivated land area over a wide number of ecosystems (Khush, 2005; Maclean et al., 2002). Two species, Oryza sativa and O. glaberrima, are cultivated while other species are wild. Human selection and environmental factors have contributed to the genetic diversity in rice, particul...
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Cereal grains are considered by consumers due to effect on health because of their antioxidant capacity, phenolic content and other phytochemicals. For this purpose, an experiment was conducted to evaluate of morphological and nutritional traits on 10 rice genotypes. Analysis of variance showed a significant different among the genotypes for all traits. Onda, Gharib, Fajr and L2 genotypes had t...
متن کاملNutritional quality in rice grain and their relations to grain morphological traits
Cereal grains are considered by consumers due to effect on health because of their antioxidant capacity, phenolic content and other phytochemicals. For this purpose, an experiment was conducted to evaluate of morphological and nutritional traits on 10 rice genotypes. Analysis of variance showed a significant different among the genotypes for all traits. Onda, Gharib, Fajr and L2 genotypes had t...
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Varietal purity and proportions of grains with brown spots, fissured grains, chalky grains andwhole grains in a rice sample are important grain quality attributes influencing consumers'preference and price but little information exist on how these grain quality attributes are affectedby biophysical factors and pre-harvest practices. Several authors have studied in isolation theeffect of biophys...
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ژورنال
عنوان ژورنال: Japanese Journal of Crop Science
سال: 2008
ISSN: 0011-1848,1349-0990
DOI: 10.1626/jcs.77.198